CLIENTS & COOKBOOKS

  • Amaretto di Sarono
  • Appleton Rum
  • Artisanal Cheese
  • Bacardi
  • Chocolatier Magazine
  • Cadbury
  • Chambord
  • Deli Arts
  • Family Circle
  • Four Seasons
  • Godiva Chocolatier
  • Golden Blossom Honey
  • Good Housekeeping
  • Harbor Seafood
  • Hungry Jack
  • Jacques Torres
  • Jarlsburg USA
  • John & Kira’s
  • Keebler Crackers
  • Knorr
  • Lewis & Neale
  • Mexican Avocados
  • Milk St Café
  • Mt. Gay Rum
  • Nestle
  • New York Palace
  • Norman Love Confections
  • Nutella
  • OXO
  • Parents
  • Parmigianino di Reggiano
  • Prosciutto di Parma
  • Peets Coffee & Tea
  • Pepperidge Farm
  • Ragu
  • Remy Cointreau
  • Shady Brook Farms
  • Smirnoff
  • Smithsonian
  • Susie Fishbein
  • Target
  • Vegetarian Times
  • Voli Vodka
  • Woman’s Day
  • Zaya Rum
  • Sassy Cookies by Luane Kohnke
  • Dessert Circus at Home by Jacque Torres
  • Dessert Circus: Extraordinary Desserts You Can Make at Home by Jacque Torres
  • Kosher by Design Series by Susie Fishbein
  • Chef’s Confidential by Michele RB Friedman
  • Roland Mesnier's Basic to Beautiful Cakes
  • The Cake Book by Tish Boyle
  • The Good Cookie by Tish Boyle
  • Grand Finales: the Art of the Plated Dessert by Tish Boyle & Tim Moriarty
  • A Modernist View of Plated Desserts by Tish Boyle & Tim Moriarty
  • Grand Finales: Neoclassic View of Plated Desserts by Tish Boyle & Tim Moriarty
  • Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine by Tish Boyle & Tim Moriarty
  • Maxwell House Coffee Drinks and Desserts Cookbook: From Lattes and Muffins to Decadent Cakes and Midnight Treats by Barbara Albright
  • The Holiday Dessert Book by Kathy Cutler

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